THE INFLUENCE OF BENEFIT MICROORGANISMS ON YIELD AND QUALITY OF SOYBEAN GRAINS UNDER CONDITIONS OF REDUCED NITROGEN FERTILIZATION

The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization

The aim of this study was to investigate the possibility to reduce the application of mineral nitrogen fertilizers through the application of beneficial microorganisms (genus Bradyrhizobium, Azotobacter, bacteria Pseudomonas fluorescens, Bacillus spp., etc.).Research was conducted during 2013 and 2014 on Eutric brown soil.The experiment was set up

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Aromatic inhibitors derived from ammonia-pretreated lignocellulose hinder bacterial ethanologenesis by activating regulatory circuits controlling inhibitor efflux and detoxification

Efficient microbial conversion of lignocellulosic hydrolysates to biofuels is a key barrier to the economically viable deployment of lignocellulosic biofuels.A chief contributor to this barrier is the impact on microbial processes and energy metabolism of lignocellulose-derived inhibitors, including phenolic carboxylates, phenolic amides (for ammon

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